Royal Canin Veterinary Sensitivity Control Cans 420g x 24 Duck

Description

Royal Canin Veterinary Sensitivity Control SC 21 is a nutritionally complete dog food designed to remove common sources of nutrient intolerance from your pets diet. Created to cater for dogs suffering with food allergies or intolerances as well as symptoms such as inflammatory bowel disease, diarrhoea, or colitis this delicious diet is specially made with duck as the main protein source and tapioca as the carbohydrate to avoid adverse reactions in your pet. Key Benefits Selected Protein – A limited number of very high quality protein and carbohydrate sources to limit the risk of nutrient intolerance. Skin Barrier – A specially formulated complex of nutrients to support the skin’s natural protective barrier role and for optimal skin health. EPA/DHA – Specific Omega 3 long chain fatty acids which support digestive and skin health. Digestive Security – Formulated with highly digestible proteins and starches as well as a blend of fibres including prebiotics which support a balanced digestive system. Enriched with omega 6 fatty acids to nourish the skin and form a barrier against the elements, Royal Canins expertly crafted formula also contains EPA, DHA and a unique blend of nutrients which contribute to optimal digestive health. We recommend you seek an opinion from a veterinarian before beginning this diet, and once your dog has started, it is strongly suggested that they be fed on onlySensitivity ControlSC 21 for 3 to 8 weeks to allow it to take effect. If symptoms clear up, you can persist with this food indefinitely. Ingredients:Chicken formula:Poultry by-products, rice, chicken meat, powdered cellulose, sunflower oil refined, minerals, fish oil, fructo-oligosaccharides, marigold extract (source of lutein) . Selected source of protein: chicken (55%) . Selected source of carbohydrate: rice (8%) . Duck formula:Poultry by-products, rice, duck by-products, sunflower oil refined, powdered cellulose, minerals, fish oil, fructo-oligosaccharides, marigold extract (source of lutein) . Selected source of protein: duck (51%) . Selected source of carbohydrate: rice (15%) . Analytical Constituents (Chicken) : Crude ash: 2. 4%. Crude fibre: 1. 5%. Moisture: 71%. Protein: 9. 5%Additives (Chicken) : Vitamin D3: 270 IU, E1 (Iron) : 6 mg, E2 (Iodine) : 0. 4 mg, E4 (Copper) : 3. 5 mg, E5 (Manganese) : 1. 7 mg, E6 (Zinc) : 17 mg – Technological additives: Clinoptilolite of sedimentary origin: 2. 5 g. Analytical Constituents (Duck) : Crude ash: 2. 6%. Crude fibre: 1. 2%. Moisture: 68%. Protein: 9%Additives (Duck) : Vitamin A: 2500 IU, Vitamin D3: 220 IU, E1 (Iron) : 8 mg, E2 (Iodine) : 0. 7 mg, E4 (Copper) : 2. 5 mg, E5 (Manganese) : 10 mg, E6 (Zinc) : 38 mg – Technological additives: Clinoptilolite of sedimentary origin: 2. 5 g